Description
This delicious sweet potato casserole recipe is quick, easy, and perfect for holidays. It’s topped with marshmallows or pecans, making it a festive and comforting dish.
Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup butter, melted
- 1/2 cup brown sugar”,
- 1/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 cups mini marshmallows or 1 cup chopped pecans
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the cubed sweet potatoes in a large pot for 15-20 minutes until tender. Drain and mash.
- In a large bowl, mix the mashed sweet potatoes with butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt.
- Spread the mixture into a greased 9×13-inch baking dish.
- Top with marshmallows or chopped pecans.
- Bake for 25-30 minutes, or until the topping is golden and casserole is heated through
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 280 calories
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 3g
Keywords: sweet potato casserole recipe, sweet potato casserole recipes, easy sweet potato casserole recipe, Ruth's Chris sweet potato casserole recipe