Description
Learn how to make Tini’s Mac and Cheese Recipe with this easy, creamy, and flavorful guide. Perfect for family dinners or special occasions!
Ingredients
- 1 lb elbow macaroni (or any pasta shape you prefer)
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup Velveeta cheese, cubed
- 1/2 cup cream cheese
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup breadcrumbs (optional, for topping
- 1 tablespoon butter, melted (for breadcrumb topping)
- A pinch of paprika (for color)
Instructions
Step 1: Boil the Pasta. Bring a large pot of salted water to a boil, then cook the pasta according to package instructions, about 8-10 minutes. Drain the pasta and set aside.
Step 2: Prepare the Roux. In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes.
Step 3: Make the Cheese Sauce. Gradually pour in the milk and heavy cream, whisking constantly until the sauce thickens, about 3-5 minutes. Add the cheeses, cream cheese, mustard, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Step 4: Combine Pasta and Sauce. Add the cooked pasta to the cheese sauce, stirring to coat evenly.
Step 5: Optional – Bake the Mac and Cheese. Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, top with breadcrumbs mixed with melted butter, and bake for 20-25 minutes until golden and bubbly.”
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 550
- Sodium: 800mg
- Fat: 30g
- Carbohydrates: 45g
- Protein: 25g
Keywords: Tini's Mac and Cheese Recipe, creamy mac and cheese recipe, best mac and cheese recipe, baked mac and cheese recipe, baked macaroni and cheese recipe, southern style mac and cheese