Description
Discover how to make the perfect air fryer chicken tenders with our easy step-by-step guide. Learn cooking times, tips for fresh or frozen chicken tenders, and delicious serving suggestions. Enjoy crispy and juicy chicken tenders with less oil in no time!
Ingredients
Scale
- 1 pound chicken tenders (fresh or frozen)
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Optional spices (garlic powder, paprika, etc.)
- Cooking spray or oil
Instructions
- Preheat air fryer to 400°F (200°C).
- In one bowl, beat the eggs. In another bowl, mix breadcrumbs, salt, pepper, and optional spices.
- Dip chicken tenders in the egg mixture, then coat with breadcrumbs.
- Spray the air fryer basket with cooking spray and arrange chicken tenders in a single layer.
- Cook fresh chicken tenders for 10-12 minutes or frozen for 15-18 minutes, flipping halfway through.
- Check the internal temperature to ensure it reaches 165°F (74°C). Serve hot with your favorite sauces
Notes
- Use panko breadcrumbs for extra crunch.
- Feel free to experiment with spices for added flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American