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Cottage Cheese Flatbread

Cottage Cheese Flatbread Recipe


  • Author: Ariarecipes
  • Total Time: 40-45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Discover the ultimate high-protein, low-carb cottage cheese flatbread! Made with just two main ingredients, this easy-to-make, gluten-free bread alternative is perfect for wraps, sandwiches, or a pizza base. It’s a delicious and nutritious way to enjoy bread without the carbs.


Ingredients

Scale
  • 1 cup full-fat cottage cheese (or 2%)
  • 2 large eggs (or egg whites for a leaner option)
  • Optional: ¼ cup almond flour (for a firmer texture)
  • Seasonings of choice: garlic powder, Italian seasoning, salt, and black pepper

Instructions

Step 1: Prepare the Ingredients

  1. Preheat your oven to 350°F (175°C).
  2. Line a 10×15 inch baking sheet with parchment paper and lightly grease it.
  3. Drain any excess liquid from the cottage cheese to prevent sogginess.

Step 2: Blend the Batter

  1. In a high-powered blender or food processor, combine cottage cheese, eggs, and optional almond flour.
  2. Blend until completely smooth, with no lumps.

Step 3: Bake the Flatbread

  1. Pour the batter onto the prepared baking sheet, spreading evenly to about ¼-inch thickness.
  2. Bake for 35-40 minutes, or until golden brown and firm to the touch.

Step 4: Cool and Serve

  1. Let the flatbread cool for 10-15 minutes before slicing.
  2. Enjoy as a sandwich wrap, pizza crust, or toast alternative!

Notes

  • For a crispier texture: Bake an additional 5-10 minutes or broil for 1-2 minutes at the end.
  • For extra flavor: Add dried herbs, parmesan, or everything bagel seasoning to the batter.
  • Storage: Store in an airtight container in the fridge for up to 5 days or freeze for 1 month.
  • Reheating: Warm in a toaster, oven (350°F for 5 minutes), or air fryer for a crispy edge.
  • Prep Time: 5 minutes
  • Cook Time: 35-40 minutes
  • Category: Bread & Flatbreads
  • Method: Baking
  • Cuisine: Keto, Low-Carb, Gluten-Free

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 189
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 140mg

Keywords: Cottage cheese flatbread, high-protein bread, keto bread, low-carb flatbread, gluten-free bread, easy protein bread, healthy wraps, cottage cheese recipes