How to Make Chicken Pot Pie Recipe

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There’s nothing quite like a homemade chicken pot pie recipe to bring warmth and comfort to your dinner table. Whether you’re whipping up an easy chicken pot pie recipe for a quick weeknight dinner or making a more elaborate version for a special occasion, this dish is sure to satisfy your taste buds and bring a sense of nostalgia with every bite.

The creamy filling, savory chicken, and flaky crust make chicken pot pie recipe the ultimate comfort food. And with so many variations, from a chicken pot pie casserole to a crockpot chicken pot pie, you can tailor this recipe to fit any schedule or dietary preference. Let’s walk you through the steps to create the perfect homemade chicken pot pie, along with some pro tips and easy variations that will help you make this dish your own.

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Why This Chicken Pot Pie Recipe Will Become Your Go-To

What makes this particular chicken pot pie recipe stand out is how easy it is to make while still tasting like it’s been slow-cooked all day. It’s the kind of dish that feels like a hug in a bowl — rich, hearty, and full of flavor. Whether you’re making it from scratch or using some shortcuts, this recipe is designed to be approachable yet indulgent.

One of the things people love most about chicken pot pie is how versatile it is. This recipe is perfect for anyone looking for an easy chicken pot pie recipe that can be made quickly or a chicken pot pie casserole that can feed a crowd. For those who prefer the slow-cooked comfort of a crockpot, we’ve got you covered with a crockpot chicken pot pie variation, too.

Key Ingredients for a Perfect Chicken Pot Pie

Before we dive into the steps, let’s take a look at the key ingredients that make this chicken pot pie recipe so delicious. This list is designed to be flexible, so don’t worry if you don’t have everything on hand. You can always substitute some ingredients for what you have in your kitchen.

Cooked Chicken

tart with about 2 cups of cooked chicken, which can be shredded, cubed, or even chopped depending on your preference for your chicken pot pie recipe. You can use leftover rotisserie chicken, grilled chicken, or even baked chicken for a quicker prep. If you’re looking for a chicken pot pie recipe easy to make, this shortcut will save you time!

Mixed Vegetables

A traditional chicken pot pie usually includes vegetables like carrots, peas, and corn. A 1-cup bag of frozen mixed vegetables is perfect for an easy meal. If you’re going the fresh route, feel free to use 1 cup of diced carrots, peas, and corn, and steam them before adding them to the filling.

Onions

1/2 cup of diced onions will add savory depth to the sauce. You can use yellow, white, or even sweet onions for a milder flavor.

Butter and Flour

The combination of butter and flour creates a roux, which thickens the sauce and gives it that rich, velvety texture. You’ll need 1/3 cup of butter and 1/3 cup of all-purpose flour.

Chicken Broth and Milk

1 1/2 cups of chicken broth and 1 cup of milk will form the base of the creamy sauce. If you want a richer filling, you can use heavy cream instead of milk. For a lighter version, opt for low-fat milk or even a dairy-free alternative like almond milk.

Seasonings

Season the sauce with 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, salt, and pepper. These seasonings give the chicken pot pie its savory, herby flavor. You can also add a pinch of nutmeg or rosemary for a little extra warmth.

Pie Crust

For a traditional chicken pot pie, you’ll need 1 package of refrigerated pie crusts (or homemade, if you’re feeling ambitious). Using pre-made crusts makes the process quicker, but a homemade crust can add an extra layer of buttery flakiness that’s truly indulgent. Don’t forget to add a top crust, too, for that classic pie look.

How to Make Chicken Pot Pie: Step-by-Step Instructions

Now that we’ve gathered all the necessary ingredients, it’s time to get cooking. Here’s a step-by-step guide to creating your very own homemade chicken pot pie.

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C) to get your chicken pot pie recipe ready for a perfect bake. If you’re using a crockpot chicken pot pie, skip this step and get your slow cooker ready for a cozy, long cook time.

Step 2: Cook the Onions

In a large skillet, melt 1/3 cup of butter over medium heat as you prepare the filling for your chicken pot pie recipe. Once the butter is melted, add the diced onions and sauté for 3-4 minutes until they become soft and translucent. The onions provide a subtle sweetness that will balance the richness of the chicken and vegetables.

Step 3: Make the Roux

Next, sprinkle the 1/3 cup of flour over the onions, stirring constantly to form a smooth paste for your chicken pot pie recipe. Cook the flour for about 1-2 minutes to get rid of the raw taste. This mixture will thicken the sauce, creating that signature creamy texture we all love in chicken pot pie.

Step 4: Add Chicken Broth and Milk

Gradually pour in 1 1/2 cups of chicken broth and 1 cup of milk while stirring. Keep whisking to ensure there are no lumps, and cook the mixture for about 5 minutes until it thickens to the consistency of heavy cream. If you prefer a thicker sauce, add a little more flour or let it cook longer.

Step 5: Add the Chicken and Vegetables

Stir in the cooked chicken and frozen mixed vegetables (or fresh vegetables if you’re using them). Make sure the chicken and vegetables are well-coated with the creamy sauce. Taste and adjust the seasoning with salt and pepper, and add your optional spices, like garlic powder and dried thyme.

Step 6: Assemble the Pie

Roll out one of the pie crusts and fit it into the bottom of your 9-inch pie dish to create the base for your chicken pot pie recipe. Spoon the chicken and vegetable filling into the pie crust. If you prefer a chicken pot pie casserole version, skip the pie crust and transfer the filling directly into a greased baking dish.

Take the second pie crust and place it over the filling, crimping the edges to seal the pie. Use a sharp knife to cut a few slits in the top crust to allow steam to escape while baking.

Step 7: Bake the Chicken Pot Pie

Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown and flaky, giving you a perfect chicken pot pie recipe. Keep an eye on it towards the end to make sure the crust doesn’t burn. If it’s browning too quickly, you can cover the edges with foil and continue baking.

Step 8: Let it Cool

Once out of the oven, let the chicken pot pie cool for a few minutes before slicing into it. This allows the filling to set, preventing it from running out when you cut into it. Serve warm with your favorite side dishes.

Variations of Chicken Pot Pie

While this chicken pot pie recipe is simple and classic, there are many variations you can try to suit your taste or dietary needs.

1. Crockpot Chicken Pot Pie

If you prefer a set-it-and-forget-it method, try the crockpot chicken pot pie. Combine the chicken, vegetables, butter, flour, chicken broth, and seasonings in the crockpot. Cover and cook on low for 4-6 hours. When it’s time to serve, top with pre-baked biscuit dough or puff pastry and cook for another 20-30 minutes until the topping is golden brown.

2. Chicken Pot Pie Casserole

For a twist on the traditional, opt for a chicken pot pie casserole version of this chicken pot pie recipe. Skip the crust and use biscuit dough or even crescent rolls as a topping. This is a great option when you want a comforting meal without the fuss of dealing with pie crust.

3. Make It Vegetarian

If you’re looking for a vegetarian or vegan option, substitute the chicken with plant-based proteins like chickpeas, tofu, or extra vegetables like mushrooms, sweet potatoes, or zucchini. You can also use a dairy-free alternative for the milk and butter, such as coconut milk or olive oil, for a plant-based twist.

4. Chicken Pot Pie with Puff Pastry

For an extra flaky and buttery top, use puff pastry instead of a regular pie crust. This will give your pie a sophisticated, flaky finish and add a touch of elegance to your homemade chicken pot pie.

Tips for Perfect Chicken Pot Pie

• Make-ahead Option: This chicken pot pie recipe can be made ahead and stored in the fridge for up to 2 days before baking. It can also be frozen for up to 3 months. If freezing, let it thaw in the fridge overnight before baking.
• Crust Tips: If you’re using refrigerated pie crusts, let them sit at room temperature for a few minutes before unrolling them to prevent cracking. You can also brush the top of the crust with a bit of egg wash (1 beaten egg + 1 tablespoon water) to give it a beautiful golden finish.
• Texture: For a creamier filling, consider adding a dollop of sour cream or cream cheese to the mixture. It will add richness and tang that complements the savory chicken and veggies.

Conclusion: Enjoy Your Homemade Chicken Pot Pie

Whether you’re making a classic chicken pot pie recipe, a chicken pot pie casserole, or trying out a crockpot chicken pot pie variation, this dish is sure to bring comfort to your table. The balance of creamy filling, tender chicken, and flaky crust will keep your family coming back for more.

Now that you have the perfect easy chicken pot pie recipe at your fingertips, it’s time to get cooking. Let us know how your homemade chicken pot pie turned out, and feel free to share any fun twists or variations you tried!

you can also check this French Classic Apple Cake Recipe

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