Description
Candied yams are a classic holiday side dish that adds a sweet and buttery flavor to your Thanksgiving or Christmas dinner. This recipe features tender yams in a sticky, caramelized sauce, topped with gooey marshmallows.
Ingredients
Scale
- 1 lb of firm, unblemished yams
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- Optional: Orange zest or juice, maple syrup, chopped pecans, or walnuts
- Toppings: Mini marshmallows or chopped pecans (optional)
Instructions
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Prepare the Yams:
- Wash and peel the yams, then cut into 1-inch thick rounds, wedges, or cubes.
- Parboil the yams in boiling water for 5-7 minutes, then drain.
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Make the Candied Yam Sauce:
- In a saucepan, melt butter over medium heat. Add brown sugar, cinnamon, nutmeg, and salt. Stir constantly until the mixture thickens into a smooth sauce, about 5 minutes.
- Adjust sweetness and spice levels according to your preference.
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Assemble the Dish:
- Layer the parboiled yams in a baking dish, alternating with the candied yam sauce. Repeat until all yams and sauce are used.
- Top with marshmallows or pecans if desired.
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Bake:
- Preheat oven to 375°F (190°C). Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for another 15-20 minutes until the yams are tender and the sauce is caramelized.
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Add Finishing Touches:
- If topping with marshmallows or pecans, broil for 1-3 minutes until golden and crispy.
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Serve:
- Serve warm, garnished with a sprinkle of cinnamon, nutmeg, or fresh rosemary for a special touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 4-6