How to Make Candied Yams Recipe

Candied yams are a classic holiday side dish. They add a sweet and buttery flavor to your Thanksgiving or Christmas dinner. This recipe features tender yams in a sticky, caramelized sauce, topped with gooey marshmallows. It’s a treat that everyone will love.

In this guide, we’ll show you how to make candied yams. You’ll learn to pick the best yams, prepare them, make a delicious sauce, and assemble the dish. This recipe is simple to follow, making it ideal for both experienced chefs and newcomers alike.

Key Takeaways

• Choose firm, smooth-skinned yams for the best texture and flavor
• Parboiling the yams before baking ensures they cook evenly and remain tender
• A combination of butter, brown sugar, and warm spices creates the perfect candied yam sauce
• Layering the yams and sauce in a baking dish allows for optimal flavor distribution
• Topping with marshmallows or pecans adds an extra layer of sweetness and crunch

Ingredients for the Perfect Candied Yams

Creating the perfect candied yam recipe starts with the right ingredients. You need to pick the best yams and add flavors that make them sweeter.

Selecting the Best Yams for Candying

Start by picking firm, unblemished yams. Look for ones that are evenly sized and without soft spots or bruises. True yams have a deeper orange flesh and are sweeter, perfect for candying.

Remember, you’ll need about one pound of yams for every four servings. This ensures everyone gets a generous portion of this sweet dish.

Essential Ingredients for Flavoring and Sweetness

After picking the right yams, gather the essential ingredients. These include:

• Butter: Use unsalted butter to control the saltiness. It adds richness and helps create a luscious sauce.
• Brown sugar: Light or dark brown sugar gives the dish its caramel flavor and color.
• Cinnamon and nutmeg: These spices enhance the yams’ sweetness and add a cozy aroma.
• Vanilla extract: A hint of vanilla enhances the flavors and brings everything together.

You can also try optional additions to make your candied yams unique. Some ideas include:

• Orange zest or juice: Adds a bright, citrusy flavor that complements the yams.
• Maple syrup: Replaces some brown sugar for a unique flavor and a touch of sophistication.
• Pecans or walnuts: Sprinkle chopped nuts on top for a crunchy texture and healthy fats.

By choosing the best yams and using these ingredients, you’ll make a candied yam dish that everyone will love.

Preparing the Yams for Candying

Before you start making your candied yams recipe from can, you need to prepare the yams. This means peeling, cutting, and parboiling them. This ensures they cook evenly and become tender.

Start by washing the yams well to get rid of dirt. Then, peel them using a sharp knife or vegetable peeler. Cut the peeled yams into 1-inch thick rounds or wedges.

Peeling and Cutting Techniques

Here are some tips to make peeling easier:

• Use a sharp vegetable peeler for smooth, even strokes
• Peel away from your body to avoid accidents
• Remove any dark spots or blemishes with the tip of your knife

For even cooking, cut the yams into uniform pieces. Here are some cutting techniques:

Cutting Technique	Description
Rounds	Cut the yam crosswise into 1-inch thick circles
Wedges	Cut the yam in half lengthwise, then slice each half into 1-inch wide wedges
Cubes	Cut the yam into 1-inch thick slices, then cut each slice into 1-inch cubes

Parboiling: The Secret to Tender Yams

Parboiling is key to making perfect recipie candied sweet potatoes yams. It involves partially cooking the yams before baking them with the sauce. Parboiling makes the yams tender, reduces baking time, and ensures even cooking.

To parboil your yams, follow these steps:

1. Place the cut yams in a large pot and cover them with cold water
2. Bring the water to a boil over high heat
3. Reduce the heat to medium and simmer for 5-7 minutes, or until the yams are slightly tender when pierced with a fork
4. Drain the yams and set them aside until ready to use in your candied yams recipe

By peeling, cutting, and parboiling your yams, you’re on your way to a delicious candied yams recipe from can.

Creating the Candied Yam Sauce

Making candied yams is all about creating a sweet and buttery sauce. This sauce coats the tender yams perfectly. With just a few simple ingredients, you can make a glaze that will make your candied yams stand out.

To start, gather the following ingredients for your candied yam sauce:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

In a medium saucepan, mix the brown sugar, butter, cinnamon, nutmeg, and salt over medium heat. Stir constantly as the butter melts. This creates a smooth, glossy sauce. It usually takes about 5 minutes.

As you stir, the sauce will bubble and thicken. Remove the pan from the heat and set it aside. Now, your sauce is ready to coat your parboiled yams before baking.

The secret to a great candied yam sauce is finding the perfect balance of sweetness and spice. The table below helps you adjust the flavors:

Ingredient	For a Sweeter Sauce	For a Spicier Sauce
Brown Sugar	Increase by 1/4 cup	Decrease by 1/4 cup
Cinnamon	Decrease by 1/4 teaspoon	Increase by 1/4 teaspoon
Nutmeg	Decrease by 1/8 teaspoon	Increase by 1/8 teaspoon

Remember, the sauce is the star of candied yams. By making a balanced, flavorful glaze, you’ll impress everyone. Now, it’s time to put your sauce on your candy yam masterpiece and bake it!

Assembling and Baking the Candied Yams

Now that you’ve prepared the yams and made the candied yam sauce, it’s time to put it all together. Assembling and baking the candied yams is key to getting the perfect flavors and textures.

Layering Yams and Sauce for Optimal Flavor Distribution

To make sure every bite is full of flavor, layer the yams and sauce in your baking dish. Start with a layer of yam slices, then add a lot of the candied yam sauce. Keep alternating between yams and sauce until you’ve used everything.

Choosing the Right Baking Dish

Picking the right baking dish is important for perfectly cooked candied yams. Choose a dish big enough for all your ingredients without being too full. A 9×13-inch dish is usually good. Glass or ceramic dishes are best because they heat evenly and let you see how things are cooking.

Baking Time and Temperature Guidelines

To cook the yams right and make the sauce thick, follow the right baking time and temperature. Preheat your oven to 375°F (190°C) and cover the dish with foil. Bake for 25-30 minutes, then remove the foil and bake for another 15-20 minutes. This will make the yams tender and the sauce caramelized.

By following these steps, you’ll make a delicious side dish that everyone will love. Whether you use fresh yams or canned ones, the secret is in how you layer and bake them.

Adding the Finishing Touches

To make your baked candied yams even better, try adding a topping before baking. Marshmallows and pecans are great choices. They make the dish look good and taste even better.

Topping with Marshmallows or Pecans

For marshmallows, use mini ones or cut larger ones in half. Spread them out so everyone gets a good amount. If you like nuts, chopped pecans are perfect. They add crunch and a nutty flavor that goes well with the sweet yams.

Broiling for a Caramelized Crust

After adding your topping, it’s time for a caramelized crust. Set your oven to broil and put the dish on the top rack. Watch closely because the heat can burn the toppings quickly. It usually takes 1-3 minutes.

Topping	Amount	Broiling Time
Mini Marshmallows	2-3 cups	1-2 minutes
Large Marshmallows (halved)	15-20 pieces	2-3 minutes
Chopped Pecans	1-1.5 cups	2-3 minutes

When the marshmallows are golden or the pecans are toasted, take the dish out of the oven. Let it cool for a few minutes. This lets the flavors mix and the topping set. Your candied yams will be a hit at any event.

Serving Suggestions for Candied Yams

Candied yams with marshmallows are a great addition to holiday meals. They offer a sweet and tender taste with gooey marshmallows. Pair them with dishes like roasted turkey, glazed ham, or savory stuffing for a complete meal.

To make your candied yams look better, add cinnamon or nutmeg on top. You can also use fresh rosemary or dried cranberries for color. These small touches will make your dish more appealing.

Candied yams taste best when they’re warm. The heat brings out the flavors and keeps the marshmallows soft. If you make them ahead, reheat them at 350°F for 10-15 minutes.

For a special touch, let guests add their own toppings. Some great options include:

• Chopped pecans or walnuts for added crunch
• A drizzle of warm maple syrup for extra sweetness
• A dollop of whipped cream or vanilla ice cream for a creamy contrast
• A sprinkle of toasted coconut flakes for a tropical twist

By offering these toppings, you can make your candied yams even more special. They’re perfect as a side or dessert, and everyone will love them.

Variations on the Classic Candied Yams Recipe

The classic recipe for candied yams is loved by many. But, there are many tasty variations to try. These changes can add a special touch or meet dietary needs, making your candy yams recipe unique.

Bourbon-Infused Candied Yams

For a grown-up twist, add bourbon to your candied yam sauce. The bourbon’s smoky flavor pairs well with the yams’ sweetness. Just mix in a few tablespoons of bourbon while making the sauce. Let the flavors blend as the yams bake.

Vegan and Gluten-Free Adaptations

Even on a vegan or gluten-free diet, candied yams are possible. Use plant-based butter like coconut oil or vegan margarine instead of regular butter. Make sure all ingredients, including marshmallows and spices, are gluten-free.

Other great variations include:

• Adding a pinch of cayenne pepper for a spicy kick
• Incorporating chopped, toasted pecans for added crunch
• Using maple syrup instead of brown sugar for a more natural sweetness

Adapting this classic dish in your own way will surely wow your loved ones. Learning how to cook candy yams with your own twist is a great way to impress.

Storing and Reheating Leftover Candied Yams

After enjoying candied yams, you might have leftovers. It’s important to store and reheat them right to keep their taste and texture. These tips work for any candied yams recipe, whether from scratch or canned.

1. Let the candied yams cool down to room temperature.
2. Put them in an airtight container, spreading them out evenly.
3. Drizzle any leftover sauce over the yams, making sure they’re covered.
4. Close the container tightly and keep it in the fridge for up to 4 days.

Wondering how to reheat candied yams from the fridge? Here are the best ways:

Reheating Method	Instructions
Oven	Preheat to 350°F (175°C). Put the yams in a dish and cover with foil. Bake for 15-20 minutes, until warm.
Microwave	Use a microwave-safe dish and a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway, until warm.
Stovetop	Heat the yams in a saucepan over medium-low, stirring often. If the sauce is too thick, add a bit of water or orange juice.

“The key to reheating candied yams is to do so gently, avoiding high temperatures that can cause the sauce to separate or the yams to become mushy.”

Follow these tips to enjoy your leftover candied yams. They’ll still taste great. These methods work for any candied yams recipe, keeping your holiday dish delicious until the end.

Nutritional Information and Healthy Substitutions

When making candied yams, think about their nutritional value. Candy yams are a favorite holiday dish but can be high in sugar and calories. Yet, you can still enjoy them in a healthier way.

Reducing Sugar Content without Sacrificing Flavor

One easy way to make candied yams healthier is to use less sugar. You can reduce the brown sugar or syrup without losing the sweet flavor. Just use enough sugar to make a glaze, not a sugary sauce.

Try using honey or maple syrup instead of sugar. These natural sweeteners add sweetness and unique flavors. When cooking candy yams, trying different sweeteners can help you find the right balance.

Incorporating Healthier Ingredients

To make candied yams even healthier, add nutrient-rich ingredients. Use olive oil instead of butter for a heart-healthy option. This change adds good fats without losing richness.

Adding spices like cinnamon, nutmeg, and ginger can also boost nutrition. These spices not only taste great but also offer antioxidants and anti-inflammatory benefits. Cooking candy yams with wholesome ingredients makes them a guilt-free comfort food.

Troubleshooting Common Candied Yam Issues

Learning to make candied yams can sometimes lead to common problems. These issues can affect the texture and consistency of your dish. Knowing how to prevent these problems can help ensure your candied yams are perfect every time.

Preventing Yams from Becoming Mushy

One common issue is making candied yams too mushy. Here are some tips to avoid this:

• Don’t overcook the yams during the parboiling stage. They should be just tender enough to pierce with a fork.
• Cut the yams into evenly sized pieces to ensure they cook at the same rate.
• Avoid stirring the yams too much while baking, as this can cause them to break apart and become mushy.

Achieving the Perfect Sauce Consistency

A smooth, glossy sauce is key to a delicious candied yam dish. If your sauce is too runny or too thick, try these solutions:

Problem	Solution
Sauce is too runny	Simmer the sauce for a few minutes longer to allow it to thicken, or add a small amount of cornstarch slurry to help it set.
Sauce is too thick	Thin the sauce with a little water, orange juice, or bourbon until it reaches the desired consistency.

Mastering how to make candied yams from can or fresh yams takes practice and patience. By troubleshooting these common issues, you’ll be well on your way to creating the perfect candied yam dish for your family and friends to enjoy.

Conclusion

In this guide, you’ve learned how to make the best candied yams recipe. It’s sure to impress your family and friends. You now know how to pick the right yams, make a tasty sauce, and get the perfect texture.

Baked candied yams are easy to make and can be tailored to your taste. You can try new things like adding bourbon or making it healthier. The most important thing is to have fun and make it your own.

With this guide, you’re ready to make delicious candied yams. Everyone will want seconds. So, preheat your oven, get your ingredients ready, and enjoy the sweet flavors of this classic dish. Your taste buds will love it!

FAQ

What type of yams should I use for making candied yams?

Choose firm, unblemished yams for candying. They should be free from soft spots or discoloration. Opt for yams with a uniform shape and size for even cooking.

Can I make candied yams without marshmallows?

Yes, you can make candied yams without marshmallows. You can leave them out or use other toppings like chopped pecans. This adds texture and flavor.

How do I prevent my candied yams from becoming mushy?

To avoid mushy yams, parboil them first. This helps them cook evenly and keeps their shape. Don’t overcook them in the oven to prevent falling apart.

Can I make candied yams ahead of time?

Yes, you can prepare candied yams ahead. Assemble the dish but don’t add toppings. Cover it with foil and refrigerate for up to 24 hours. Then, add toppings and bake as instructed.

How can I make my candied yams healthier?

To make candied yams healthier, use less sugar or natural sweeteners like honey. Use olive oil instead of butter for a healthier fat option.

Can I use canned yams instead of fresh yams?

While fresh yams are best, canned yams work too. Drain and pat dry the canned yams before using. They may be softer and bake faster.

How long do leftover candied yams last in the refrigerator?

Leftover candied yams last up to 4 days in the fridge. Reheat them in a preheated oven at 350°F until warm.

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