Description
A quick and easy recipe for making delicious French toast with a golden brown crust and soft center, perfect for any skill level.
Ingredients
Scale
- 4 slices of thick bread (preferably brioche or challah)
- 2 large eggs
- 1/2 cup of whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter
- Maple syrup and powdered sugar for serving
Instructions
- In a medium bowl, whisk together the eggs, milk, vanilla, and cinnamon until well blended.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
- Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the base of the pan.
- Place the coated bread slices in the skillet and cook each side for 2-3 minutes, or until golden brown.
- Transfer the cooked French toast to a plate and top with maple syrup and a dusting of powdered sugar.
- Prep Time: 5M
- Cook Time: 10M
- Category: Breakfast
- Cuisine: French
Nutrition
- Calories: 250
- Sodium: 150mg
- Fat: 12g
- Carbohydrates: 30g
- Protein: 6g
Keywords: French toast, easy French toast recipe, breakfast, quick breakfast, brioche French toast, challah French toast