Description
Learn how to make the perfect air fryer baked potato with crispy skin and tender inside. Quick, easy, and delicious recipe in 5 simple steps!
Ingredients
Scale
- 4 medium-sized russet potatoes
- 1–2 tablespoons of olive oil (optional)
- Salt and pepper to taste
- Optional toppings: butter, sour cream, cheese, chives, bacon bits
Instructions
- Wash the potatoes under running water and dry them thoroughly.
- Pierce the potatoes several times with a fork or knife.
- Rub the potatoes with olive oil (optional) and season with salt and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer, ensuring they aren’t overcrowded.
- Cook the potatoes for 30-40 minutes, flipping halfway through for even crispiness.
- Check doneness by inserting a fork; if it slides in easily, they are ready.
- Serve with desired toppings like butter, sour cream, cheese, and chives
Notes
For sweet potatoes, follow the same steps but reduce cooking time to 30-35 minutes. Adjust toppings to preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 160
- Sodium: 250mg
- Fat: 0.5g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
Keywords: air fryer baked potato, baked potato in the air fryer, how to bake a potato in the air fryer, air fryer baked potatoes, crispy baked potato in air fryer