Description

Enjoy the ultimate classic grinder sandwich, packed with layers of Italian deli meats, fresh vegetables, and a tangy dressing, all nestled in a crusty Italian loaf. Perfect for lunch or a hearty snack!

Ingredients

Scale

1 large crusty Italian loaf or hoagie roll
4 ounces of salami
4 ounces of pepperoni
4 ounces of capicola or prosciutto
4 ounces of provolone cheese, sliced
1 cup of shredded lettuce
½ cup of sliced red onion
½ cup of sliced pepperoncini or banana peppers
2 tablespoons of red wine vinegar
2 tablespoons of olive oil
Salt and pepper to taste

Instructions

Prepare the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.
Slice the Bread: Cut the Italian loaf or hoagie roll in half lengthwise.
Layer the Meats: Start by layering the salami, pepperoni, and capicola on the bottom half of the bread.
Add the Cheese: Place the slices of provolone cheese on top of the meats.
Top with Vegetables: Spread the shredded lettuce, sliced red onion, and pepperoncini over the cheese.
Drizzle the Dressing: Pour the prepared dressing over the vegetables.
Close and Serve: Place the top half of the bread on the sandwich, press gently, and serve.

Notes

For added flavor, consider toasting the sandwich before serving.
Customize the ingredients to your taste by adding or omitting vegetables.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sandwiches, Lunch
Cuisine: Italian

Nutrition

Serving Size: 2 Sandwiches
Calories: 2,775 calories
Fat: 177g
Carbohydrates: 193g
Protein: 112g

Keywords: Grinder Sandwich, Italian Sandwich, Deli Sandwich Recipe, Easy Sandwich Recipes, Classic Italian Recipes, Lunch Ideas, Homemade Sandwich, Quick Meal, Meats and Cheese Sandwich, Sub Sandwich