Description

This Rotel Dip Recipe is the ultimate creamy, cheesy, and zesty appetizer that disappears in minutes! Made with melted cheese, flavorful ground beef, and zesty Rotel tomatoes, it’s the perfect dip for game days, parties, or family gatherings. Ready in just 20 minutes, this crowd-pleasing dip will have everyone asking for the recipe!

Ingredients

Scale

Base Ingredients

1 lb ground beef (or sausage for extra flavor)
1 (10 oz) can Rotel tomatoes (original or spicy, undrained)
16 oz Velveeta cheese, cubed
½ cup cheddar cheese, shredded (optional, for extra flavor)
½ tsp garlic powder
½ tsp onion powder
1 tsp taco seasoning (or chili powder)
¼ cup milk (optional, for a creamier texture)

Optional Add-ins for Customization

4 oz cream cheese (for extra creaminess)
½ cup black beans (drained and rinsed)
½ cup corn kernels
½ cup diced jalapeños (for heat)
¼ cup chopped fresh cilantro (for garnish)

Instructions

Step 1: Brown the Meat

In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked (about 5-7 minutes).
Drain excess fat and return to heat.

Step 2: Add the Flavor

Stir in garlic powder, onion powder, and taco seasoning. Mix well.
Pour in Rotel tomatoes (undrained) and stir to combine.

Step 3: Melt the Cheese

Reduce heat to low and add Velveeta cubes to the skillet. Stir frequently until the cheese is completely melted and smooth.
If the dip is too thick, add ¼ cup milk to loosen the consistency.

Step 4: Customize and Serve

Stir in any optional add-ins like cream cheese, black beans, or jalapeños.
Transfer the dip to a slow cooker (on warm) or serve immediately with tortilla chips, crackers, or veggie sticks.

Notes

Make it spicy 🔥: Use hot Rotel tomatoes or add chopped jalapeños.
Meat alternatives: Swap ground beef for sausage, chorizo, or ground turkey.
Vegetarian option: Skip the meat and add black beans and extra veggies.
Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Reheating: Reheat in a skillet over low heat, adding a splash of milk if needed.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: Approx. ¼ cup
Calories: 220
Sugar: 2g
Sodium: 480mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg

Keywords: Rotel dip, cheese dip, party dip, Velveeta dip, game day snacks