Description
This easy salmon patties recipe is perfect for a fast, budget-friendly dinner. Made with canned salmon, simple pantry ingredients, and minimal prep, these crispy, flavorful patties are great for busy weeknights. Whether pan-fried, baked, or air-fried, they make a nutritious meal packed with protein and omega-3s. Serve with a dipping sauce and your favorite sides for a delicious and satisfying dish!
Ingredients
Scale
- 1 can (14.75 oz) pink salmon, drained and flaked
- 1 large egg
- 1/4 cup chopped onions
- 1/4 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 3 tablespoons mayonnaise
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
Instructions
- Prepare the mixture: In a large mixing bowl, combine the canned salmon, egg, chopped onions, cornmeal, flour, mayonnaise, chili powder, salt, and pepper. Mix gently until just combined.
- Shape the patties: Form the mixture into small patties, about ½ inch thick. If the mixture is too wet, add a little more flour or cornmeal.
- Chill (optional but recommended): Place the patties on a plate and refrigerate for 15-30 minutes. This helps them hold their shape while cooking.
- Cook the patties:
- Pan-frying: Heat vegetable oil in a large skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown and crispy.
- Baking: Preheat oven to 400°F (200°C). Place patties on a parchment-lined baking sheet and bake for 10-15 minutes, flipping halfway through.
- Air-frying: Preheat air fryer to 400°F (200°C). Lightly spray patties with oil and cook for 8-10 minutes, flipping halfway.
- Serve: Enjoy warm with your favorite dipping sauce and side dishes.
Notes
- Pro tip: Drain the canned salmon well to avoid soggy patties.
- Want extra crispiness? Use panko breadcrumbs instead of cornmeal for a crunchier texture.
- Flavor boost: Add fresh herbs like dill, parsley, or chives for extra taste.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried, Baked, or Air-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 94 kcal
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 30mg
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