Easy Homemade Salmon Patties Recipe: Step-by-Step Guide

Looking for a quick and tasty meal? This easy salmon patties recipe is perfect for a fast dinner. It’s great for busy home cooks or families wanting a healthy meal.

Our recipe turns canned salmon into crispy, tasty patties. You only need a few ingredients and a short prep time. This way, you can make a dish like a restaurant’s in your kitchen.

Key Takeaways

• Quick and easy salmon patties recipe perfect for weeknight dinners
• Prep time of only 20 minutes
• Budget-friendly meal under $10
• Nutritious option with high protein content
• Versatile recipe that can be pan-fried or baked
• Crowd-pleasing dish with 4.49/5 star rating

Why Homemade Salmon Patties Recipe Are a Perfect Family Meal

Looking for a quick, nutritious, and budget-friendly meal for your family? Try an old fashioned salmon patties recipe. These tasty treats are easy to make, healthy, and delicious, making them a great dinner choice.

Health Benefits of Salmon Patties Recipe

Salmon patties recipe are full of nutrients that are good for your family’s health. Each serving has a lot to offer:

• High-quality protein: 7g per patty
• Low carbohydrate content: Only 3g per serving
• Omega-3 fatty acids for heart and brain health
• Essential vitamins and minerals

Budget-Friendly Dinner Option

Making salmon patties recipe is easy on your wallet. Canned salmon makes it affordable, so you can enjoy seafood without spending a lot. With just 14-15 oz of canned salmon, you can make up to 14 tasty patties.

Nutritional Breakdown	Per Patty
Calories	94 kcal
Protein	7g
Carbohydrates	3g
Fat	6g

Quick and Easy Preparation

Busy families will love how fast these salmon patties are to make. You’ll spend just 10 minutes preparing and 30 minutes cooking. This makes them a perfect choice for a quick weeknight dinner.

Pro tip: Each patty should be about ½-inch thick to prevent breaking during cooking.

Essential Ingredients for Classic Salmon Patties Recipe

Making tasty salmon patties starts with picking the right ingredients. Your salmon patty will be perfect with top-notch parts that mix taste and texture well.

To make delicious salmon patties recipe, you’ll need a few key ingredients. These will make your meal truly tasty:

• 1 can (14.75 oz) of pink salmon (boneless preferred)
• 1 large egg
• 1/4 cup chopped onions
• 1/4 cup yellow cornmeal
• 1/4 cup all-purpose flour
• 3 tablespoons mayonnaise
• 1/4 teaspoon chili powder
• Salt and pepper to taste

Knowing how each ingredient works can make your salmon patties recipe amazing. The egg is key for sticking things together. Onions add a nice smell. Cornmeal and flour help make the outside crispy.

Ingredient	Quantity	Purpose
Canned Salmon	14.75 oz	Primary protein source
Egg	1 large	Binding ingredient
Mayonnaise	3 tbsp	Moisture and richness
Chili Powder	1/4 tsp	Flavor enhancement

Pro tip: Drain your canned salmon well to avoid soggy patties. Adding fresh herbs like dill or parsley can also make your patties taste even better.

Kitchen Tools and Equipment Needed

To make the perfect easy salmon patty recipe, you need the right tools. Whether you’re experienced or new to cooking, the right equipment makes the process smooth and fun.

Basic Utensils for Salmon Patty Preparation

For delicious salmon patties recipe, you’ll need some key tools:

• Large mixing bowl for combining ingredients
• Measuring cups and spoons for precise proportions
• Fork or potato masher to flake salmon
• Cutting board
• Sharp knife

Optional Equipment for Easier Preparation

Some extra tools can make making salmon patties recipe easier:

• Food processor for finely chopping herbs and onions
• Fish spatula for easy flipping
• Parchment-lined baking sheet for holding shaped patties
• 1/3 cup measure for consistent patty sizing

Best Pans for Frying Salmon Patties Recipe

Choosing the right pan is key for a golden, crispy exterior. A large, heavy-bottomed skillet or non-stick pan is best. Cast iron skillets are great for even heat and a perfect crust.

Pro tip: Use vegetable oil with a high smoke point for frying. It prevents burning and ensures even cooking of your salmon patties.

Selecting and Preparing the Salmon

Making tasty salmon patties begins with picking the right salmon. You can use either canned or fresh salmon for your salmon recipe patties. Each option has its own benefits for your dish.

For those who prefer canned salmon, it’s super convenient. Here are some tips for choosing your salmon:

• Canned Salmon Options: Choose between 5-ounce or 14.75-ounce cans
• Opt for boneless and skinless varieties to simplify preparation
• Drain salmon thoroughly to prevent overly wet patties
• Recommended quantity: 15 ounces total (three 5-ounce cans)

Using fresh salmon means different cooking methods. You can bake, poach, or grill it. Make sure it cools down completely before mixing it into your patties. Fresh salmon needs to be cooked to 145°F for safety.

Pro tip: Mix different salmon types like pink and sockeye for a more complex flavor. Whichever salmon you pick, make sure it’s flaked well and spread evenly in your patties. This ensures the best texture and taste.

Salmon Patties Recipe: The Perfect Blend of Ingredients

Making the best salmon patties recipe is all about finding the right mix of ingredients. Your old fashioned salmon patties recipe can become a family favorite with the right approach to mixing and seasoning.

Creating delicious salmon patties starts with knowing the ideal ingredient ratios. For every 14-15 ounces of salmon, you’ll need:

• 1/2 cup breadcrumbs
• 1-2 beaten eggs
• Salt and pepper to taste

Proper Ingredient Ratios

The secret to great salmon patties is the right balance. Your mix should be moist but not soggy. Too many breadcrumbs can make the patties dry, while too few will cause them to fall apart during cooking.

Mixing Techniques for Best Results

When mixing your ingredients, be gentle. Overmixing can make the patties tough and dense. Fold the ingredients together lightly until just combined, keeping the salmon’s delicate texture.

Seasoning Tips and Variations

Add some creativity to your salmon patties with different seasonings. Try these:

• Minced garlic
• Finely chopped onions
• Fresh dill
• Old Bay seasoning

Each salmon patty has about 94 calories, 7g of protein, and only 3g of carbs. Play with seasonings to find your favorite flavor while keeping the nutritional balance.

Step-by-Step Forming and Shaping Techniques

Making the perfect salmon patty needs precision and care. Your salmon patty recipe will stand out when you learn to form and shape them right. The goal is to make patties that cook evenly and look good.

Begin by getting your salmon patty mix ready and chilling it for about 30 minutes. This step helps the ingredients stick together better. It also makes shaping easier and prevents the patties from falling apart when cooked.

• Use a 1/3 cup measure for consistent portion sizes
• Gently form patties about 1/2 inch thick
• Press lightly to compact ingredients without squeezing too hard
• Smooth out any cracks along the edges with your fingers

Pro tip for your salmon patty recipes: For perfectly round patties, use a round cookie cutter as a mold. Place the shaped patties on a parchment-lined baking sheet and chill for 15-30 minutes before cooking.

“The secret to great salmon patties is in the careful shaping and chilling process” – Culinary Chef

Chilling the patties helps them keep their shape while cooking. This ensures your homemade salmon patties look professional with these simple steps.

Cooking Methods and Temperature Control

Learning how to cook your easy salmon patties recipe is key to great taste. Different ways to cook can change the texture, flavor, and quality of your patties.

Pan-Frying Guidelines

Pan-frying is the top choice for cooking salmon patties. Here’s how to get it right:

• Heat a skillet over medium heat with a light coating of oil
• Cook patties for 3-4 minutes per side
• Aim for a golden-brown crispy exterior
• Maintain consistent medium heat to prevent burning

Alternative Cooking Methods

There are other ways to cook your salmon patties too:

Cooking Method	Temperature	Cooking Time
Oven Baking	400°F	10-15 minutes
Air Frying	400°F	8-10 minutes

No matter your choice, make sure the inside is 145°F for safety. Use a meat thermometer to check and avoid overcooking, which can make patties dry.

Pro tip: Let the patties rest for a few minutes after cooking. This helps them stay moist and taste better.

Best Sauces and Accompaniments

Make your easy salmon patty recipe even better with the right sauce and side dishes. The perfect match can turn your salmon patties into a standout dish. It will make your meal unforgettable.

Classic and Regional Sauce Options

• Traditional Tartar Sauce: A creamy classic that complements salmon patties perfectly
• Alabama White Sauce: A Southern favorite with a unique tangy flavor profile
• Homemade Ranch with a Spicy Kick
• Wild-caught Salmon Burger Condiments

Innovative Sauce Pairings

Try new flavors from around the world for your salmon patties. Here are some exciting sauce options:

1. Greek Yogurt Dill Sauce
2. Lemon-Caper Aioli
3. Chipotle Mayo with Fresh Cilantro
4. Asian-Inspired Sesame Sauce

Recommended Side Dish Combinations

Sauce Type	Recommended Pairing	Flavor Profile
Alabama White Sauce	Roasted Vegetables	Tangy and Fresh
Chipotle Mayo	Quinoa Salad	Spicy and Hearty
Greek Yogurt Sauce	Mixed Green Salad	Light and Refreshing

Pro tip: Serve your salmon patties with fresh lemon wedges. A squeeze of lemon can enhance flavors and balance the richness of the salmon. It makes for a perfect meal.

Storage and Reheating Tips

After making your salmon patties, it’s important to store and reheat them right. This keeps their taste and texture great. Learning how to store and reheat your salmon patties lets you enjoy them for days.

Refrigeration Storage Methods

Here’s how to safely store your salmon patties in the fridge:

• Cool patties completely before storing
• Place in an airtight container
• Refrigerate for up to 3 days
• Use parchment paper between layers to prevent sticking

Freezing Your Salmon Patties

Freezing is a great way to keep your salmon patties fresh longer:

• Wrap individual patties in plastic wrap
• Place in a freezer-safe container
• Freeze for up to 3 months
• Thaw overnight in the refrigerator before reheating

Best Reheating Techniques

To keep your salmon patties crispy and moist, try these reheating tips:

1. Skillet method: Reheat over medium heat for 2-3 minutes per side
2. Oven method: Bake at 350°F for 10-15 minutes until heated through
3. Avoid microwaving to prevent soggy texture

Pro tip: Always ensure your reheated salmon patties reach an internal temperature of 165°F for food safety.

Conclusion

Learning to make salmon patties from canned salmon is more than just a recipe. It’s about making a meal that you can customize to your liking. Whether you use canned salmon or fresh fillets, these patties let you try out different cooking methods and flavors.

These patties can go from a quick dinner to a fancy main dish with a few changes. Remember, the more you make them, the better they get. Try adding Panko breadcrumbs, finding the right binders, and cooking at the right temperature.

Now you can make salmon patties that are both crispy and tender, full of flavor. You can fry them in a pan or bake them, making these recipes work for any cooking style or diet. Your cooking skills will keep improving with each batch of tasty salmon patties you make.

FAQ

Can I use fresh salmon instead of canned salmon for salmon patties?

Yes, you can use fresh salmon. Cook it by baking, poaching, or grilling. Let it cool and flake it before mixing with other ingredients. Fresh salmon tastes better but remove bones and skin first.

How do I prevent my salmon patties from falling apart while cooking?

To keep patties together, drain salmon well. Use eggs and breadcrumbs as binders. Chill the mix before shaping patties. Refrigerate them for 15-30 minutes before cooking.

Shape gently and avoid overmixing. This keeps the patties soft and intact.

Are salmon patties healthy?

Salmon patties are nutritious. They have omega-3s, protein, and vitamins. They’re good for your heart, with minimal fat and fresh veggies.

Using whole grain breadcrumbs and baking makes them even healthier.

Can I freeze salmon patties recipe?

Yes, you can freeze them. Cool cooked patties, then wrap in parchment paper. Use plastic wrap and foil or a container for storage.

They last up to 3 months in the freezer. Thaw in the fridge and reheat to keep them crispy.

What are the best side dishes to serve with salmon patties?

Salmon patties recipe go well with many sides. Try a green salad, roasted veggies, quinoa, or coleslaw. For a bigger meal, serve on buns with lettuce and tomato.

A squeeze of lemon and tartar or dill sauce enhance the taste.

How long can I store cooked salmon patties recipe in the refrigerator?

Store them in an airtight container for up to 3 days. Cool them first, then reheat in a skillet or oven. Avoid microwaving to keep them crispy.

Can I make salmon patties recipe gluten-free?

Absolutely! Use gluten-free breadcrumbs like almond flour or gluten-free crackers. Make sure all ingredients are gluten-free for a tasty, safe meal.

Equipment

• Large mixing bowl (Get yours on Amazon Link)
• Measuring cups & spoons (Get yours on Amazon Link)
• Fork or potato masher (Get yours on Amazon Link)
• Cutting board & knife (Get yours on Amazon Link)
• Skillet (for pan-frying) (Get yours on Amazon Link)
• Baking sheet (for oven-baking) (Get yours on Amazon Link)
• Air fryer (optional) (Get yours on Amazon Link)

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