Description
Are you searching for the perfect green bean casserole recipe for the holidays? Your search ends here! This classic dish is a Thanksgiving favorite, loved for its creamy, savory flavor and crispy onion topping. Quick and easy to make with just a few budget-friendly ingredients, it’s a must-have at every holiday table. Whether you’re cooking for a crowd or meal-prepping ahead, this green bean casserole is a timeless tradition.
Ingredients
Scale
- 4 cups fresh or frozen green beans, trimmed
- 1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup
- ½ cup milk
- 1 teaspoon soy sauce
- ¼ teaspoon black pepper
- 1⅓ cups French’s Crispy Fried Onions
Instructions
- Preheat oven to 350°F (175°C).
- Prepare green beans: If using fresh beans, blanch them in boiling water for 3-4 minutes, then transfer to an ice bath. Drain and pat dry.
- Mix ingredients: In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
- Assemble casserole: Pour the mixture into a greased 9×13-inch baking dish and spread evenly. Sprinkle half of the crispy fried onions on top.
- Bake for 30 minutes.
- Add topping: Remove from the oven, stir the mixture gently, and add the remaining crispy onions.
- Bake again for 10 more minutes until the topping is golden brown and crispy.
- Serve hot and enjoy!
Notes
- Make-Ahead Option: Assemble the casserole (without crispy onions) and refrigerate for up to 24 hours before baking.
- Freezing Instructions: Freeze the unbaked casserole (without the topping) for up to 3 months. Thaw overnight before baking.
- Customization Ideas: Add shredded cheddar cheese, crispy bacon, or sautéed mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 188
- Sugar: 4g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Green bean casserole, Thanksgiving side dish, easy casserole, holiday recipe