Description
This easy beef stir fry recipe combines tender slices of beef with colorful vegetables in a flavorful sauce, perfect for busy weeknights
Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 4 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Instructions
- Slice the flank steak thinly against the grain.
- In a bowl, whisk together soy sauce and cornstarch.
- Heat vegetable oil in a skillet over high heat.
- Add the sliced beef and stir-fry until browned.
- Add garlic and ginger, stir-frying for an additional minute.
- Add mixed vegetables and stir-fry until tender-crisp.
- Pour the soy sauce mixture over the stir fry and cook until thickened.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Cuisine: Asian
Nutrition
- Calories: 350 calories
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 25 grams
Keywords: beef stir fry, easy dinner, quick recipe, Chinese food