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7 layer taco dip

7 Layer Taco Dip Recipe


  • Total Time: 15 minutes
  • Yield: Serves 12 1x
  • Diet: Gluten Free

Description

This 7 Layer Taco Dip is the ultimate party appetizer! With layers of creamy, zesty, and fresh ingredients, it’s a guaranteed crowd-pleaser. Ready in just 15 minutes, it’s perfect for game days, family gatherings, or casual get-togethers. Serve it with tortilla chips and watch it disappear!


Ingredients

Scale

Creamy Base Layer

  • 16 oz cream cheese (softened)
  • 1 cup sour cream
  • 2 tablespoons taco seasoning

Layers

  • 1 can (16 oz) refried beans
  • 1 cup guacamole
  • 1 cup salsa
  • 1½ cups shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 large tomato, diced
  • ¼ cup sliced black olives (optional)

Optional Garnishes

  • Chopped green onions
  • Chopped cilantro
  • Sliced jalapeños

Instructions

  • Prepare the Creamy Base: In a bowl, mix the cream cheese, sour cream, and taco seasoning until smooth. Set aside.
  • Layer the Dip: In a 9×13-inch dish or serving platter, layer the ingredients in the following order:
    • Spread the refried beans evenly as the first layer.
    • Add the creamy mixture on top and smooth it out.
    • Spread the guacamole evenly.
    • Pour the salsa over the guacamole.
    • Sprinkle shredded cheese as the next layer.
    • Add shredded lettuce on top.
    • Finish with diced tomatoes and black olives.
  • Chill & Serve: Cover and refrigerate for at least 30 minutes before serving for best results. Serve with tortilla chips and enjoy!

Notes

  • Make-Ahead Tip: Prepare up to 24 hours in advance. Add fresh toppings (lettuce, tomatoes, and olives) just before serving to keep them fresh.
  • Customization: Swap ground beef for shredded chicken or black beans for a vegetarian option. Try pepper jack cheese for extra spice!
  • Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/12th of the dip
  • Calories: 192 kcal
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 25mg

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