If you’ve been looking for a quick, easy, and delicious way to prepare shrimp, the air fryer is your new best friend. Air fryer shrimp is crispy, juicy, and perfectly seasoned, making it a fantastic option for a weeknight dinner or a special treat. Whether you’re using frozen shrimp or fresh, the air fryer cooks them to perfection in no time.
In this step-by-step guide, you’ll learn how to make the best air fryer shrimp recipe, from choosing the right shrimp to perfecting the cooking time. Plus, we’ll explore various air fryer shrimp recipes, including crispy fried shrimp, breaded shrimp, and even coconut shrimp. Let’s dive in and get your air fryer working magic!

Table of Contents
What You Need for Air Fryer Shrimp
Before getting started, make sure you have the following ingredients and tools:
Ingredients:
- Shrimp (fresh or frozen, peeled and deveined) – The star ingredient! Fresh shrimp will give a more delicate flavor, while frozen shrimp will be a convenient and easy option.
- Olive oil or cooking spray for coating – A small amount of oil helps crisp up the shrimp without deep frying. If you want a healthier option, just spray lightly with cooking spray.
- Seasonings: garlic powder, paprika, salt, black pepper – These simple seasonings will enhance the shrimp’s natural flavor. Feel free to add cayenne pepper or chili powder for a spicy kick.
- Optional: Lemon wedges for garnish, parsley for topping – These will add a fresh, vibrant flavor to your cooked shrimp.
- For breaded shrimp: Breadcrumbs (panko or regular), flour for dredging, egg for dipping – This classic breading creates a crispy coating around the shrimp for that perfect texture.
- For coconut shrimp: Shredded coconut for breading – Sweet and savory, coconut shrimp offers a tropical twist to your shrimp dish.

Tools:
- Air fryer (make sure it’s large enough for your shrimp) – You don’t want to overcrowd your air fryer basket, so ensure it can hold the shrimp in a single layer for the best results.
- Tongs or spatula (for flipping shrimp) – A pair of tongs will help you flip the shrimp gently, ensuring they cook evenly on all sides.
- Bowl (for mixing seasonings) – A large enough bowl will help you toss the shrimp evenly in the seasoning or breading.
- Plate or baking sheet (for arranging shrimp) – Use a flat plate to lay the shrimp on before air frying to ensure an even layer of shrimp.
How to Make Air Fryer Shrimp: Step-by-Step Guide
Step 1: Prepare Your Shrimp
The first step to making air fryer shrimp is preparing the shrimp. You can use either fresh or frozen shrimp for this recipe.
- If using frozen shrimp: Defrost them under cold water or overnight in the fridge. You can also cook frozen shrimp directly in the air fryer, just add an extra 2-3 minutes to the cook time.
- Peel and devein the shrimp if not already done. Leave the tails on for a more elegant presentation, or remove them if you prefer easier eating.
- Pat the shrimp dry with a paper towel to remove excess moisture. This is important because excess moisture will prevent the shrimp from becoming crispy in the air fryer.
Step 2: Season Your Shrimp
Now it’s time to flavor your shrimp. Here’s how you can do it:
- For plain air fryer shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Coat them evenly to ensure every shrimp is seasoned well.
- For breaded shrimp: Set up a breading station: dredge the shrimp in flour, dip them in beaten egg, and then coat them with breadcrumbs. Use panko breadcrumbs for a lighter, crispier texture.
- For coconut shrimp: Replace the breadcrumbs with shredded coconut. This gives the shrimp a sweet, tropical flavor. Coat them well, pressing the coconut onto the shrimp.
Step 3: Preheat Your Air Fryer
Preheat the air fryer to 400°F (200°C) for about 3-5 minutes. This will help cook the shrimp evenly and give them that perfect crispiness right from the start.
Step 4: Cook the Shrimp
Place the shrimp in the air fryer basket in a single layer. This ensures that the air can circulate around each shrimp, making them crispy. Avoid overcrowding the basket to achieve the best results.
- For plain shrimp: Cook for 6-8 minutes at 400°F (200°C), shaking the basket halfway through. This will give you juicy, flavorful shrimp.
- For breaded shrimp: Cook for 8-10 minutes, flipping halfway through. The breading will turn golden and crispy.
- For coconut shrimp: These may take 10-12 minutes to achieve the golden-brown color you want. Keep an eye on them to avoid burning the coconut.
Step 5: Check for Doneness
Shrimp cooks very quickly, and they should turn pink and opaque when done. For a perfectly cooked shrimp, ensure an internal temperature of 120-140°F (49-60°C). If the shrimp aren’t quite done, add 1-2 minutes to the cooking time.
Step 6: Serve and Enjoy
Once the shrimp are perfectly crispy and cooked through, remove them from the air fryer and place them on a serving platter. Garnish with lemon wedges and fresh parsley, and serve with your favorite dipping sauce. Enjoy your crispy, juicy shrimp!
Tips for Perfect Air Fryer Shrimp
- Don’t overcrowd the shrimp in the air fryer basket. This is crucial for getting crispy shrimp. Cook them in batches if needed.
- Season well: Shrimp can be bland without the right seasonings. Don’t skimp on garlic, paprika, or lemon zest.
- For even crispiness: Lightly spray the shrimp with cooking spray before air frying to achieve an even golden-brown coating.
- Adjust the time for size: Larger shrimp may take slightly longer to cook, so check the shrimp’s doneness periodically.
- Make it spicy: Add chili flakes or cayenne pepper to the seasoning mix for an extra kick.
Variations of Air Fryer Shrimp Recipes
While air fryer shrimp is fantastic on its own, there are many ways you can customize it. Here are a few delicious variations:
Air Fryer Coconut Shrimp
Coconut shrimp brings a tropical twist to your regular shrimp recipe. Coat shrimp in shredded coconut instead of breadcrumbs for a sweet and savory combination. Serve it with a tangy dipping sauce like sweet chili sauce or mango salsa.
Air Fryer Popcorn Shrimp
Popcorn shrimp are the perfect bite-sized treat for snacking or serving as an appetizer. Simply coat the shrimp with a light breading or seasoned flour, and cook in the air fryer until crispy. These are perfect for dipping in cocktail sauce or tartar sauce!
Air Fryer Breaded Shrimp
For a more traditional shrimp recipe, bread your shrimp using panko breadcrumbs. The panko will make the shrimp extra crispy. This is great when you’re craving the texture of fried shrimp without the oil!
How Long to Cook Shrimp in an Air Fryer
Cooking shrimp in the air fryer is quick and easy! Here’s a general guideline for different types of shrimp:
- Fresh shrimp (unbreaded): 6-8 minutes at 400°F (200°C)
- Frozen shrimp: 8-10 minutes at 400°F (200°C)
- Breaded shrimp: 8-10 minutes at 400°F (200°C)
- Coconut shrimp: 10-12 minutes at 400°F (200°C)
Frequently Asked Questions
1. Can I cook frozen shrimp in an air fryer?
Yes, you can cook frozen shrimp directly in the air fryer! Just add 2-3 extra minutes to the cooking time, and they’ll turn out just as crispy as fresh shrimp.
2. How do I get my shrimp extra crispy in the air fryer?
For extra crispy shrimp, ensure they are not overcrowded in the air fryer basket. You can also lightly spray them with cooking spray before air frying to help achieve that golden crunch.
3. Can I make shrimp without breading in the air fryer?
Absolutely! Shrimp cooked without breading is just as delicious. Toss the shrimp in your favorite seasonings and cook them at 400°F for 6-8 minutes.
4. What dipping sauces go well with air fryer shrimp?
Some great options include cocktail sauce, sweet chili sauce, honey mustard, or a simple garlic butter dipping sauce. Lemon wedges also pair wonderfully with shrimp.
Final Thoughts
Cooking shrimp in the air fryer is a game-changer. Not only does it create perfectly crispy and juicy shrimp, but it’s also incredibly fast and easy. Whether you’re making breaded shrimp, coconut shrimp, or simply tossing fresh shrimp in your favorite seasoning, the air fryer makes it all possible with minimal effort.
Give this air fryer shrimp recipe a try, and you’ll soon be making shrimp more often in your kitchen. Enjoy!
you can also check this French Classic Apple Cake Recipe
Instagram: @ariasrecipes
Print
How to Make Air Fryer Shrimp Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
Description
Learn how to make crispy air fryer shrimp, from fresh to frozen shrimp. This recipe includes tips for breaded shrimp, coconut shrimp, and more!
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 cup breadcrumbs (for breaded shrimp)
- Optional: 1/2 cup shredded coconut (for coconut shrimp)”
Instructions
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- If using frozen shrimp, defrost under cold water or overnight in the fridge.
- Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper (or breading ingredients for breaded shrimp).
- Place shrimp in the air fryer basket in a single layer and cook for 6-8 minutes, shaking the basket halfway through.
- For coconut shrimp, cook for 10-12 minutes, checking for golden-brown crispiness.
- Serve with your favorite dipping sauces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Sodium: 400 mg
- Fat: 7 g
- Carbohydrates: 6 g
- Protein: 18 g